🍽️ Food Safety Training Course

Service Description

Safe Food, Healthy People. Food safety is critical for protecting consumers and maintaining trust in businesses. This training equips participants with the knowledge and practices to handle, prepare, and store food safely, preventing contamination and foodborne illnesses. 📖 What Participants Learn? 🔹Principles of food hygiene and safety 🔹Safe food handling and storage practices 🔹Personal hygiene requirements for food handlers 🔹Cleaning, sanitation, and pest control basics 🔹HACCP (Hazard Analysis and Critical Control Points) fundamentals 👥 Who Should Attend? 🔹Food handlers, kitchen staff, and catering workers 🔹Supervisors and managers in F&B businesses 🔹Quality assurance and food safety officers 🎯 Outcome 🔹Participants will gain practical skills and regulatory awareness to maintain high food safety standards, protect customers, and comply with industry requirements.